The temperature today barely reached 50 degrees (and reached as low as the mid-30s!). It was rather refreshing, but left me cold at times. So after studying in the library for a bit, I got a cup of white chocolate and caramel coffee. Honestly, it was fantastic. And only 69 cents!
Also in my stomach lately has been candy corn. This stuff probably causes cancer, makes your tongue RED if you eat a lot of it, but goes down easy. I’ve noticed that the population seems divided over the greatness of candy corn, but this man right here loves it.
I guess I’ll finish out this food entry with one more annoyance. The other night, after being tailed by a car right on my rear bumper the entire drive to WalMart for some late grocery shopping (I was actually getting VERY concerned, as they kept honking and following every strange turn I made. Once I parked at WalMart, they buzzed by me pretty close and slowly drove away… I’m a wanted man!), I looked in vain for what I call “cheese curds.” These are cheddar bits, the scraps of greater cheeses, but they have a particular taste and texture that I loved as a kid. However, I couldn’t find any! ARE THEY EXTINCT?! And does anyone know what I’m talking about?