Back to coffeeshops

Throughout July, I managed to not once set food in a coffee establishment. This meant forgoing my neighborhood Starbucks, a place that I’ve embarrassingly made my own.

So when I walk in the door today, the Prodigal Son had returned home. Employees restrained themselves from hugging me, instead giving a steep discount to their new Vivanno drink. It tastes like multi-colored chalk cut with fruit juice and milk, which means I love it.

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